Month: September 2014

Pick warm-season vegetables such as eggplant, melons, peppers, squash, and tomatoes before frost.  Handle them gingerly to avoid damage and subsequent spoilage. Pick mature green tomatoes and ripen them indoors, Wrap them in newspaper to prevent decay from spreading.  Sore in a cool location (55 to 70 F) until ripe. Plant Garlic in October in […]

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